Sunday, June 30, 2013
Ceviche and Other Gourmet Items
Making ceviche.
Peppers
Clams.
Cooking up the lemon grass and ginger for the clam broth.
Pork chops with an intricate sauce, sweet potatoes with caramelized onion and bacon.
...and flowers?
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
