Sunday, June 30, 2013

Ceviche and Other Gourmet Items

                                  Making ceviche.

                                 Peppers

                                         Clams.

Cooking up the lemon grass and ginger for the clam broth.

Pork chops with an intricate sauce, sweet potatoes with caramelized onion and bacon.
                                       ...and flowers?

2 comments:

Patricia said...

Lucky you! When Rick cooks for me it is much less creative... (smile)

Debby@Just Breathe said...

I'm impressed. Yum!